a la carte

Starters

Buckwheat crepe with home made black pudding and mesclun salad 16€

Duck liver foie gras, apple-dried prune chutney SG/SL 24€

Quail paté with foie gras, vegetable pickles SG/SL 14€

White asparagus, tarama houmous, garden peas with wild garlic SG 18€

Poached egg, mousseron mushrooms, wild asparagus, chive sauce SG 15€

Stuffed cabbage (recette de ma grand mère ‘ Franceline ‘) 28€

Sea bream, eggplant purée, shrimp sauce with chorizo SG 32€

Home made duck confit, gratin of potatoes, BBQ sauce SG 28€

Grilled bread gnocchi, roasted broccoli, parmesan sauce 22€

Stuffed rabbit roll, pleurote mushrooms, sorrel sauce SG 30€

Cheese plate 12€

Millefeuille à la vanille Bourbon de Madagascar 13€

Paris Brest, caramelized walnuts, yogurt sorbet (to order in advance) 14€

Tartlet with candied strawberries, thyme chantilly, pear with poppy 14€

A plate with three starters :

Day paté, rémoulade of celery and butternut squash, houmous with tarama and asparagus
******

Sea bream, eggplant purée, shrimp sauce with chorizo

or

Gnocchis with grilled bread, roasted broccoli, parmesan sauce

or

Rabbit leg confite, sorrel sauce

* * * *

Day cheese
ou
Sorbet and day compote
ou
Panna cotta with thyme, poppy pear