a la carte

Starters

Charcuterie (cold cuts) and cheese 28€

Homemade black pudding croque, mesclun salad 16€

Duck liver foie gras, apple-ginger chutney 24€ SG/SL

Duck pate with dried fruit 14€ SG/SL

Cold zucchini soup, zucchini flower stuffed with lobster, lemon balm oil 18€ SG

Salad with roasted artichoke, girolle mushrooms, barbecue apricot vinaigrette 16€ SG

Stuffed cabbage (recette de ma grand mère ‘ Franceline ‘) 30€

Sea trout, salsa verde with tomatillo tomatoes, spinach and garden peas 32€ SG/SL

Home made duck confit, mashed potatoes, sweet potato ketchup 30€ SG

Thin pissaladière tart, tomato confites, poached egg, basil pesto 24€

Braised beef cheek with cuttlefish ink, potatoes, green beans 32€ SG/SL

Cheese plate 14€

Millefeuille à la vanille Bourbon de Madagascar 14€ with strawberries 19€

Soufflé with lemon and verbena (to order in advance) 14€ SG

Chocolate and raspeberry cake, Timut pepper chantilly 14€ SG

Sorbet and ice cream (3 scoops) from Bac à glace 12€

A plate with three starters :

Day paté. Quinoa salad with roasted cauliflower. Chicken wing with soy
******

Sea trout, spinach, salsa verde with tomatillo tomatoes

or

Thin pissaladière tart, tomato confites, poached egg, basil pesto

or

Stuffed piglet breast, mashed potatoes

* * * *

Day cheese
ou
Sorbet and day compote
ou
Apple/strawberry crumble (to order in advance)