a la carte

Starters

Charcuterie (cold cuts) and cheese 28€

Home made black pudding cake with buckwheat and asparagus 16€

Duck liver foie gras, apple-pineapple chutney 24€ SG/SL

Pork and beef lodge paté with herbs 14€ SG/SL

Salad of artichoke and langoustines (shrimps), nettle vinaigrette 18€ SG

White asparagus, garden peas, wild garlic, white butter sauce with verjuice 16€ SG

Stuffed cabbage (recette de ma grand mère ‘ Franceline ‘) 28€

Sea bream royale, zucchini purée, piquillo ravigote sauce 32€ SG

Home made duck confit, mashed potatoes, sweet potato ketchup 28€ SG

Sweet potato gnocchi, green asparagus, feta cheese sauce 24€

Chicken roll, potatoes and earth pear gratin, acacia sauce 32€ SG

Veal chop, raspberry vinegar sauce, mashed potatoes 38€ SG

Cheese plate 14€

Millefeuille à la vanille Bourbon de Madagascar 14€

Soufflé with blood orange and Grand Marnier (to order in advance) 14€ SG

Madeleine cake with lemon curd, strawberries and strawberry sorbet 14€

Sorbet and ice cream (3 scoops) from Bac à glace 12€

A plate with three starters :

Day paté. Crab cake with lime. Salad of chickpeas, carrot and coriander
******

Fillet of sea bream, zucchini and piquillo ravigote sauce

or

Sweet potato gnocchi, green asparagus, feta cheese sauce

or

Rabbit leg confite and mashed potatoes

* * * *

Day cheese
ou
Sorbet and day compote
ou
Madeleine cake with lemon curd