a la carte

Starters

Charcuterie (cold cuts) and cheese 28€

Buckwheat crepe with home made black pudding 16€

Duck liver foie gras, apple-star anise chutney 24€ SG/SL

Duck paté with figs and tarragon, vegetable pickles 14€ SG/SL

Eggplant tartlet with shiso and mussels with chorizo 16€ SL

Tomato soup, sunflower praline, sucrine (salad) tempura 16€ SG

Stuffed cabbage (recette de ma grand mère ‘ Franceline ‘) 28€

Pollack, white beans from Paimpol with kimchi, fig oil 32€ SG

Home made duck confit, mashed potatoes, sweet potato ketchup 28€ SG

Risotto with girolle mushrooms fritters, spinach, feta cheese sauce 24€

Braised beef chuck, carrots and zucchini with sumac 32€ SG/SL

Cheese plate 14€

Millefeuille à la vanille Bourbon de Madagascar 14€

Poached and roasted pear with pistachios and raspberries 14€ SG

Dark chocolate ganache, kasha custard, gavotte (biscuit) 14€

Sorbet and ice cream (3 scoops) from Bac à glace 12€

A plate with three starters :

Day paté. Salad of bulgur, parsley, tomatoes and celery. Cake turmeric-parmesan.
******

Pollack, white beans from Paimpol with kimchi, fig oil

or

Risotto with girolle mushrooms fritters, spinach and feta cheese sauce

or

Beef tab, mashed potatoes, mustard sauce

* * * *

Day cheese
ou
Sorbet and day compote
ou
Poached and roasted pear with pistachios and raspberries