a la carte

Starters

Charcuterie (cold cuts) and cheese 28€

Crepe with home made black pudding 16€

Duck liver foie gras, apple-Iranian black lemon chutney 24€ SG/SL

Duck paté with apricots and hazelnuts 14€ SG/SL

Salad of langoustines (shrimps) and girolle mushrooms, apricot/star anise vinaigrette 18€ SG

White asparagus and garden peas with wild garlic 16€ SG

Stuffed cabbage (recette de ma grand mère ‘ Franceline ‘) 28€

Pollack, raw fennel and beans with summer savory 32€ SG

Home made duck confit, mashed potatoes, sweet potato ketchup 28€ SG

Stuffed Paris mushrooms with quinoa, spinach, feta cheese sauce 24€ SG

Braised beef chuck, asparagus, cherry pickles 30€ SG

Veal chop, raspberry vinegar sauce, mashed potatoes 38€ SG

Cheese plate 14€

Millefeuille à la vanille Bourbon de Madagascar 14€

Soufflé with organic lemon and lemon verbena (to order in advance) 14€ SG

Fontainebleau with strawberries and rhubarb with elderberry 14€

Sorbet and ice cream (3 scoops) from Bac à glace 12€

A plate with three starters :

Day paté. Salad of bulgur, white cabbage, carrot and cucumber. Buckwheat flan with spinach
******

Pollack, raw fennel and beans with summer savory

or

Stuffed Paris mushrooms with quinoa, spinach, feta cheese sauce

or

Braised beef chuck, asparagus and cherry pickles

* * * *

Day cheese
ou
Sorbet and day compote
ou
Home made fontainebleau with strawberries