a la carte

Starters

Charcuterie (cold cuts) and cheese 28€

Homemade black pudding croque, mesclun salad 16€

Duck liver foie gras, apple-ginger chutney 24€ SG/SL

Pork and veal pate, nettle pesto 14€ SG/SL

Shrimp tempura, sucrine salad, artichoke, Datterino tomatoes 18€ SL

Green and white asparagus cake with wild garlic 16€ SG

Stuffed cabbage (recette de ma grand mère ‘ Franceline ‘) 30€

Sea bream, tagliatelle with zucchini, safran sauce 32€

Home made duck confit, mashed potatoes, sweet potato ketchup 30€ SG

Sweet potato gnocchi and asparagus 24€ SG

Braised beef cheek, potatoes and carrots, cuttlefish ink sauce, feta cheese 32€ SG

Cheese plate 14€

Millefeuille à la vanille Bourbon de Madagascar 14€ with strawberries 19€

Soufflé with mandarin and citronella (to order in advance) 14€ SG

Crêpe caramel cream, pear and pear sorbet 14€

Sorbet and ice cream (3 scoops) from Bac à glace 12€

A plate with three starters :

Day paté. Salad of bulgur, asparagus and feta cheese. Houmous with tarama and roasted prawns
******

Sea bream, tagliatelle and zucchini, safran sauce

or

Sweet potato gnocchi with asparagus and wild garlic

or

Braised beef cheek, mashed potatoes and feta cheese

* * * *

Day cheese
ou
Sorbet and day compote
ou
Meringue, vanilla cream and candied strawberries