a la carte

Starters

Charcuterie (cold cuts) and cheese 28€

Buckwheat crepe with home made black pudding 16€

Duck liver foie gras, apple-star anise chutney 24€ SG/SL

Veal paté with apricots and hazelnuts, vegetable pickles 14€ SG/SL

Tartlet with eggplant with shiso and mussels 16€ SL

Zucchini flower stuffed with brousse (cheese), shellfish sauce with safran 18€ SG

Stuffed cabbage (recette de ma grand mère ‘ Franceline ‘) 28€

Sea bream, white beans from Paimpol, grilled salsa verde 32€ SG

Home made duck confit, mashed potatoes, sweet potato ketchup 28€ SG

sweet potato gnocchi, ratatouille and feta cheese sauce 24€

stuffed veal roll, girolle mushrooms, new potatoes from Noirmoutier, sage sauce 32€ SG/SL

Cheese plate 14€

Millefeuille à la vanille Bourbon de Madagascar 14€

Soufflé with organic lemon and lemon verbena (to order in advance) 14€ SG

Dark chocolate ganache, kasha custard, gavotte (biscuit) 14€

Sorbet and ice cream (3 scoops) from Bac à glace 12€

A plate with three starters :

Day paté. Salad of quinoa, tomatoes, cucumber and celery. Cake olive-parmesan.
******

Sea bream, white beans from Paimpol, grilled salsa verde

or

Sweet potato gnocchi, ratatouille and feta cheese sauce

or

Stuffed veal roll, mashed potatoes and sage sauce

* * * *

Day cheese
ou
Sorbet and day compote
ou
Apple crumble (to order in advance)