a la carte

Starters

Charcuterie (cold cuts) and cheese 28€

Homemade black pudding croque, mesclun salad 16€

Duck liver foie gras, apple-fig chutney 24€ SG/SL

Pork cheek paté with tarragon, vegetable pickles 14€ SG/SL

Marinated and snacked mackerel, avocado and grapefruit 18€ SG/SL

Roscoff onion tartlet, soft-boiled egg and smoked ricotta cheese sauce 16€

Stuffed cabbage (recette de ma grand mère ‘ Franceline ‘) 30€

Scallops, leeks and satay sauce 38€ SG

Home made duck confit, mashed potatoes, sweet potato ketchup 30€ SG

White beans from Soissons curry, leeks and black rice 24€ SG

Stuffed quail, radicchio and green lentil stew, truffle sauce 38€ SG

Cheese plate 14€

Millefeuille à la vanille Bourbon de Madagascar 14€

Soufflé with lemon from Corse and fennel (to order in advance) 14€ SG

Chocolate ganache with olive oil, buckwheat/black olive crumble 14€ SG

Sorbet and ice cream (3 scoops) from Bac à glace 12€

A plate with three starters :

Day paté. Salad of quinoa, white cabbage, carrot with orange and almonds. Puff pastry with ham and potatoes
******

Mackerel, leeks and satay sauce

or

White beans from Soissons curry, leeks and black rice

or

Chicken roll, lentil-radicchio stew

* * * *

Day cheese
ou
Sorbet and day compote
ou
Chocolate ganache, black olive crumble