a la carte

Starters

Charcuterie (cold cuts) and cheese 28€

Homemade black pudding croque, mesclun salad 16€

Duck liver foie gras, apple-fig chutney 24€ SG/SL

Wild boar pate with tarragon 14€ SG/SL

Red tuna, sweet potato tataki, mandarin vinaigrette 18€ SG

Green asparagus balai, potato mousse with tarama, wild garlic 16€ SG

Stuffed cabbage (recette de ma grand mère ‘ Franceline ‘) 30€

Sea bream, crispy potato cake with herbs, shellfish sauce 32€ SG

Home made duck confit, mashed potatoes, sweet potato ketchup 30€ SG

Quinoa galette with spinach, feta cheese, Kalamata olive sauce 24€

Veal stew with vegetables and parsley juice 32€ SG

Cheese plate 14€

Millefeuille à la vanille Bourbon de Madagascar 14€

Soufflé with orange Cara Cara and basil (to order in advance) 14€ SG

Skyr Fontainebleau tartlet, rhubarb and poppy guimauve 14€

Sorbet and ice cream (3 scoops) from Bac à glace 12€

A plate with three starters :

Day paté. Taboulé salad. Mini cake with Stilton and walnuts
******

Sea bream, crispy potato cake with herbs, shellfish sauce

or

Quinoa galette with spinach, feta cheese, Kalamata olive sauce

or

Lamb shoulder moussaka

* * * *

Day cheese
ou
Sorbet and day compote
ou
Rice pudding with lemon