March 30, 2016 Pascal guillaumin Chocolat citron jaune basilic, biscuit huile d'olive March 30, 2016 Pascal guillaumin
March 24, 2016 Pascal guillaumin Choux pontoise kale artichaut salade a l'huile de truffe March 24, 2016 Pascal guillaumin
July 30, 2015 Pascal guillaumin Bugnoles au chocolat July 30, 2015 Pascal guillaumin Cuisson à 170 degrés
July 30, 2015 Pascal guillaumin Tomates chaudes girolles et marjolaine July 30, 2015 Pascal guillaumin Entrée du moment
November 20, 2014 Pascal guillaumin Au coeur du Florimond Restaurant November 20, 2014 Pascal guillaumin
